I like eating them as is with tar tar sauce, in a wrap with lettuce and mixed veggies, on the side with rice, or for a special treat we eat them as burgers for a wonderful little fish burger ! So tasty !
Fish cakes2 tins tuna ( or Salmon ) drained
1 green onion chopped
1/2 dry bread crumbs
2 tbsp mayo
1 tbsp lemon juice
1 tbsp relish
zest of 1 lemon
salt and pepper to taste
Combine all ingredients, and form into about 8 cakes or so, i usually try to go for 8 nice sized fish cakes.
Heat skillet with a little oil and fry 4- 5 mins on medium heat then flip and continue cooking for another 4 - 5 mins till done and crispy. Serve with tartar sauce or any way you like them !
Tar Tar Sauce
1/3 cup mayo
2 tbsp lemon juice
salt and pepper to taste
1 tbsp relish
dash of hot sauce
mix everything up till all combined !
* Try serving them with a side salad, or in a wrap with lettuce and veggies, as a burger with you best toppings or with rice.
Love Sierra
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